Here is List Of Top 5 Restaurants in the world.
- Dinner by Heston Blumenthal
LONDON, UK
Dinner by Heston Blumenthal mines historical British recipes from as far back as the 14th century and reworks them using contemporary cooking techniques. What really makes a lasting impact, however, are the big flavour hits. Dinner is not about delicate combinations or table theatrics, but gutsy dishes that will remain at the forefront of your memory bank for years to come.
- Eleven Madison Park
NEW YORK, USA
Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a masterclass in surprise. From the mysterious string-tied box that kicks off proceedings to the waiter affixing a meat grinder to the table midway through the meal, little can be anticipated. What diners can rely on, however, is a dining experience that is as delightful as it is engaging, with the use of peerless ingredients and top-class cooking, such as a clam dish that comes in two stages.
- Osteria Francescana
MODENA, ITALY
Tradition and modernity collide in spectacular fashion at Osteria Francescana with chef-patron Massimo Bottura’s sense of fun and headline-grabbing cooking. A new dish for this year is ‘camouflage’ – a thin layer of foie gras decorated with powders (hare blood, chestnut, various herbs), arranged to look like army woodland camo – but this is tempered by more traditional fare. Brilliant yet eccentric, Bottura’s artistic, show-stopping food has secured him a fervent following.
- Noma
COPENHAGEN, DENMARK
Three-time number one Noma continues to take an innovative and inventive approach to both its cooking and its strictly local sourcing and foraging. Chef-patron René Redzepi’s food can at times be shocking – visceral even – but it strives to reflect the Danish landscape and culture. Through its menu of numerous small appetisers and courses to its stunning array of ‘treats’ that round off the meal, there’s always at least one dish that makes you feel glad to be alive.
- El Celler de Can Roca
GIRONA, SPAIN
The logo that represents El Celler de Can Roca is an ‘R’ with a difference. The quirk is that the letter that evokes the family name has three ‘legs’ – each representing one of the three Roca brothers, who have combined their diverse skills to such extraordinary effect. This is a Catalan family restaurant through and through, and yet it is also now the best restaurant in the world.
The Spanish favourite entered the World’s 5 Best list eight years ago and has somewhat stealthily climbed the rankings since. Its relatively low-key rise is reflective of the Rocas’ evolutionary approach and modest outlook. The Rocas grew up steeped in their mother’s restaurant in Girona’s working-class suburb of Taiala. In 1986, elder brothers Joan and Josep opened El Celler de Can Roca alongside the original. In 2007 – with younger sibling Jordi on board – they moved just up the road to the striking purpose-built space that remains their home.
Head chef Joan is alone a cook of the very highest order: he helped pioneer the widespread use of sous-vide cooking in the ’90s via his Roner machine, and is a technical maestro. Josep is the head sommelier who runs the supremely smooth front-of-house operation: understated but passionate. Jordi is the rule-breaking pastry chef whose creations blow the imagination.